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and caramelized sugar
solidifying its place among Bordeaux s elite
Despite disease pressure
The domaine s wines are made using a combination of traditional and modern techniques
LE RAGNAIE BRUNELLO DI MONTALCINO PASO DEL LUME SPENTO 2018 Picardin and caramelized sugarWine Advocate: 96 points The Le Ragnaie 2018 Brunello di Montalcino Passo del Lume Spento (with 3,700 bottles made) is very pretty in this vintage with tart cherry and lifted aromas of cola, garden herb, blue flower and blood orange. This is usually my favorite of the three single vineyard wines produced by this estate. I applaud the relatively contained 13. 5% alcohol content that lets you enjoy more of the wine in one sitting. The tannins melt
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